BCPMA Annual Healthy Chef Competition
  • Start
  • Competitors
    • Hyatt Regency
    • 75 West Coast Grill Marriott Hotel
    • Acqua Restaurant
    • Beach Grove Golf Club
    • Cedar Feast House
    • Delta Hotels
    • Vancouver Community College
    • White Spot
    • Wild Fig / Executive Plaza Hotel Metro Vancouver
    • Wild Forager Catering
  • Media coverage
  • 2019 Menus
  • Sponsors, Celebrities, Judges
    • The Judges
    • Sponsors
    • Celebrities
  • Winner of Photo Contest
  • BCPMA Main Website
  • 2018 Healthy Chef Results
    • Menu Descriptions 2018
    • 2018 Competitors
    • All the 2018 details
  • 2017 Healthy Chef Competition
    • 2017 Children's Entree Plate
    • 2017 Consumer Recipe Contest
    • Media Notes & Publicity
    • 2017 Winners & Wrap up >
      • 2017 HC Competitors >
        • Hyatt Regency Vancouver
        • White Spot
        • Pint 405 PUb
        • e.b.o restaurant
        • Vancouver Airport Marriott
        • The Club House - Pretty Estates Resort
        • Vancouver Island University Culinary Arts
        • The Wild Fig
        • Beach Grove Golf Club
        • Vancouver Community College Culinary Arts
  • Updates
  • White Spot

New in 2017 was the creative Children's Entree Plate. The winner  was read below...

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Children's Entree Plate

Drum roll, please. The 2017 winner came from Chef Billy Chan, E.B.O Restaurant/Delta Hotel, Burnaby, BC.

E.B.O Kid’s bento box included teriyaki salmon, mac and cheese, fruit terrine, chocolate avocado date mousse, strawberry jam, almond butter. Tucked into the mac and cheese was cauliflower, sunchokes and squash. The fruit terrine made use of honeydew, cantaloupe, and pineapple; and instead of peanuts, toasted almonds were used for almond butter. The strawberry jam was sweeten with honey while the mousse used avocado, dates and coco powder.


What was involved in 2017:
We are looking for an innovative and creative take on creating a children's entree.  As we know, getting children to eat their veggies is good and liking them is even better. There is a need in the industry for upscaling the current Children's menus in restaurants and we are turning to the talented chefs participating in the Healthy Chef Competition to provide solutions in this category!

Points will be awarded for each of the following areas:
  • Bold and innovative use of ingredients with a special focus on the fruits and vegetables used
  • Overall taste of each element
  • Artistic representation
  • Food presentation of how all ingredients work on the plate
  • A photo of your dish will be shown to the audience during the competition

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  • Start
  • Competitors
    • Hyatt Regency
    • 75 West Coast Grill Marriott Hotel
    • Acqua Restaurant
    • Beach Grove Golf Club
    • Cedar Feast House
    • Delta Hotels
    • Vancouver Community College
    • White Spot
    • Wild Fig / Executive Plaza Hotel Metro Vancouver
    • Wild Forager Catering
  • Media coverage
  • 2019 Menus
  • Sponsors, Celebrities, Judges
    • The Judges
    • Sponsors
    • Celebrities
  • Winner of Photo Contest
  • BCPMA Main Website
  • 2018 Healthy Chef Results
    • Menu Descriptions 2018
    • 2018 Competitors
    • All the 2018 details
  • 2017 Healthy Chef Competition
    • 2017 Children's Entree Plate
    • 2017 Consumer Recipe Contest
    • Media Notes & Publicity
    • 2017 Winners & Wrap up >
      • 2017 HC Competitors >
        • Hyatt Regency Vancouver
        • White Spot
        • Pint 405 PUb
        • e.b.o restaurant
        • Vancouver Airport Marriott
        • The Club House - Pretty Estates Resort
        • Vancouver Island University Culinary Arts
        • The Wild Fig
        • Beach Grove Golf Club
        • Vancouver Community College Culinary Arts
  • Updates
  • White Spot