• 2019 Intro Page
  • HC Buzz Notes
  • 2018 Healthy Chef Countdown
    • Menu Descriptions 2018
    • 2018 Competitors
    • All the 2018 details
  • 2017 Healthy Chef Competition
    • 2017 Children's Entree Plate
    • 2017 Consumer Recipe Contest
    • Media Notes & Publicity
    • 2017 Winners & Wrap up >
      • 2017 HC Competitors >
        • Hyatt Regency Vancouver
        • White Spot
        • Pint 405 PUb
        • e.b.o restaurant
        • Vancouver Airport Marriott
        • The Club House - Pretty Estates Resort
        • Vancouver Island University Culinary Arts
        • The Wild Fig
        • Beach Grove Golf Club
        • Vancouver Community College Culinary Arts
  • Contact
  • BCPMA Main Website
! Healthy Chef Competition 2018

2017 Winners and Wrap up

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Drum roll please - here are the winners for the 2017 Healthy Chef Competition co-hosted by the BCPMA and the BC Chefs' Association.  To see even more results,  click the small square box in the upper left of your screen.

Winner 2017: Healthy Half Your Plate Entrée Award plus $1,000.00 - VCC
Vancouver Community College Entrée:
Venison Loin Sous Vide with Pickled Mustard Seed, lingon Berry Sauce, Yukon Potato Pave, Savoy Cabbage, Mushroom Duxelle, King Mushrooms, Shallot Jam, Turnip Celeriac Puree, Baby Carrots, French Green Beans

Vancouver Community College Team Members Healthy Chef 2017
Alex Ritchie, John Lewis, Malcolm Bain, Chris Nielsen, Tom Cruise


Winner 2017: Best Dessert  - Vancouver Airport Marriott - American Grille
Olive oil almond and rosemary financier cake, white chocolate mousse, apricot coulis, macerated berries, dark chocolate soil, beet meringue.

The macerated berries included blackberries, raspberries, blueberries, and strawberries.  This recipe also used apricot puree and the zest of oranges. Rosemary steeped in olive oil and almonds added flavour notes.


Vancouver Airport Marriott  – American Grille Team:
Sous Chef Michael Gonzales; Banquet Sous Chef Rolando Sanares; Wellington Sinconegue; Steven Tran; Lloyd Taganahan
 

Winner 2017:  People's Choice Award  - White Spot
The competition was fierce but finally, by audience noise, White Spot was selected.


The 2017 White Spot Culinary Team included:
Danny Markowicz: Executive Chef; Garett Weston: Regional Kitchen Manager; Nick Jeet: Regional Kitchen Manager
; Dillon Penman: Kitchen Manager/Market Crossing; Michael Aubin: Kitchen Manager/Dunsmuir; Myles Kushneriuk:  PC3 Apprentice; Kevin Yu: PC2 Apprentice; Lilly Liang: PC3 Apprentice; Angelica Jimenez: PC2 Apprentice; Jeanine Melenchuk: PC3 Apprentice
 
Winner 2017: Best Tabletop Showcase  - Vancouver Airport Marriott - American Grille
This portion of the event is judged by the social media bloggers.

Winner 2017: Best Children's
Entrée - EBO Restaurant/Delta Hotel

The children’s entrée – E.B.O Kid’s bento box included teriyaki salmon, mac and cheese, fruit terrine, chocolate avocado date mousse, strawberry jam, almond butter. Tucked into the mac and cheese was cauliflower, sunchokes and squash. The fruit terrine made use of honeydew, cantaloupe, and pineapple; and instead of peanuts, toasted almonds were used for almond butter. The strawberry jam was sweeten with honey while the mousse used avocado, dates and coco powder.

To see a list of all the 2017 competitors please click here.


2016 Winners of the Healthy Chef Competition and Wrap Up
Annually for the past 17 years the BC Produce Marketing Association (BCPMA) and the BC  Chef's Association co-hosted the Healthy Chef Competition.   This March there were 10 competing properties, all vying for a chance to win the Healthy Half Your Plate Entrée Award, Best Dessert, Best Table Showcase and the People's Choice Award. 

Healthy Half Your Plate Entrée Award 2016 – Torafuku
Chicken Breast with Chicken Leg Rilette, Sunchoke lentil tart
 
Best Dessert 2016 - The Wild Fig
A Vegetarian Course for Dessert - with candied golden beets and heirloom carrots, grape tomatoes, watermelon jelly, sugar nest, shaved dark, white and green chocolate, micro basil
People's Choice Award 2016 - Vancouver Community College
Entrée -  Spring Salmon Duo with grilled patty pan, heirloom carrots, seared king oyster and shimeji mushrooms, asparagus, pickled cauliflower, baby potato melange, confit cherry tomato
Dessert – White Chocolate, Yogurt and Dark Chocolate Terrine with almond macaroon, mango passionfruit curd, chocolate almond soil, citrus yogurt, compressed mango, mascerated strawberries, raspberry, dilantro sugar, strawberry raspberry coulis, mango puree
 
Best Table Showcase  2016- E.B.O
 
"We continue to bring together top talent from local hotels and culinary institutes for a night of healthy competition," stated Mike Pinter, judge," this  provides a great venue for people to  explore the dynamic teams in our own kitchens and take some inspiration for their own creations . "  
This annual event encourages up and coming culinary students and established restaurants to actively use fresh fruits and vegetables so that everyone benefits from the use of fresh produce.  The more exposure and usage by the culinary world, the more opportunity we have to reach out to consumers with new ideas. 
Over the years this has become one of the most looked forward to events in Vancouver for a variety of different reasons, including the chance to rub shoulders with the RCMP, Freggie, the official mascot of the Canadian Produce Marketing Association, and players from the BC Lions as well as the fun factor of trying one of 10 different entrees and desserts, entirely dependent on what waits for you in the sealed envelope at your seat at the table.  
Each year the BCPMA has donated scholarship funds to the BC Chef's Association and this year they were pleased to present a cheque for $7000 to the group. 
 
Competitors from the 2016 competition included:
  • Mosaic Bar & Grille – Hyatt Regency                        www.vancouver.hyatt.com
  • The Fairmont Vancouver Airport               www.fairmont.com/vancouver-airport-richmond
  • Carver's Steakhouse                                                       www.carversdining.com
  • White Spot                                                                         www.whitespot.ca
  • E.B.O Restaurant and Lounge                                     www.eborestaurant.com
  • Torafuku                                                                              www.torafuku.ca
  • The Wild Fig                                                                        www.wildfig.ca
  • Pretty Estates Resorts                                                   www.prettyestates.com
  • Beach Grove Golf Club                                                  www.beachgrovegolf.com
  • Vancouver Community College                                 www.vcc.ca
Special guests included our returning Master of Ceremonies, Marke Driesschen, CTV Weatherman
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  • 2019 Intro Page
  • HC Buzz Notes
  • 2018 Healthy Chef Countdown
    • Menu Descriptions 2018
    • 2018 Competitors
    • All the 2018 details
  • 2017 Healthy Chef Competition
    • 2017 Children's Entree Plate
    • 2017 Consumer Recipe Contest
    • Media Notes & Publicity
    • 2017 Winners & Wrap up >
      • 2017 HC Competitors >
        • Hyatt Regency Vancouver
        • White Spot
        • Pint 405 PUb
        • e.b.o restaurant
        • Vancouver Airport Marriott
        • The Club House - Pretty Estates Resort
        • Vancouver Island University Culinary Arts
        • The Wild Fig
        • Beach Grove Golf Club
        • Vancouver Community College Culinary Arts
  • Contact
  • BCPMA Main Website