About Vancouver Airport Marriott Hotel
Just off the lobby of the newly redesigned Vancouver Airport Marriott Hotel, guests will experience the laidback warmth of B.C.’s West Coast through attentive, inviting service as well as our signature décor of earthy woods and marbles. Our culinary team have created a contemporary menu featuring the best the Northwest has to offer through handcrafted share plates, classic mains, casual favourites, and a top-notch tap list of craft beer.
Chef Rolando Sanares
" The Hyatt Hotel Family philosophy is summed up as carefully sourced, thoughtfully served while creating exciting culinary experiences for our guests."
About Rolando Sanares
Sous Chef at Vancouver Airport Marriott Hotel
With over 37 years of culinary experience, Sous Chef Rolando brings passion to the Food and Beverage Department at the Vancouver Airport Marriott Hotel. He holds a diploma in Hospitality Management from Educational Institute and successfully passed the F & B course given by Ecole Hoteliere Lausanne. He worked for Kempinski Hotel, Peninsula Hotel, Nikko Hotel, Holiday Inn, Swissbel Hotel and the Beijing Reviera Country Club. He was a member of National and Regional culinary team. Rolando has achieved recognition from joining and winning medals in culinary competition in Germany, Singapore, Japan, Middle East, Hong Kong, Beijing, Philippines and Vancouver. As a chef and a food artist he has been part of the opening team and responsible for the kitchen operations of three properties. A member of Canadian Culinary Federation, B.C. Chefs Association, Le Toque Blanches International, you will find him sharing his talent in the culinary department at the Vancouver Airport Marriott Hotel.
About Rolando Sanares
Sous Chef at Vancouver Airport Marriott Hotel
With over 37 years of culinary experience, Sous Chef Rolando brings passion to the Food and Beverage Department at the Vancouver Airport Marriott Hotel. He holds a diploma in Hospitality Management from Educational Institute and successfully passed the F & B course given by Ecole Hoteliere Lausanne. He worked for Kempinski Hotel, Peninsula Hotel, Nikko Hotel, Holiday Inn, Swissbel Hotel and the Beijing Reviera Country Club. He was a member of National and Regional culinary team. Rolando has achieved recognition from joining and winning medals in culinary competition in Germany, Singapore, Japan, Middle East, Hong Kong, Beijing, Philippines and Vancouver. As a chef and a food artist he has been part of the opening team and responsible for the kitchen operations of three properties. A member of Canadian Culinary Federation, B.C. Chefs Association, Le Toque Blanches International, you will find him sharing his talent in the culinary department at the Vancouver Airport Marriott Hotel.
The 2019 BCPMA Healthy Chef Competition team:
Team Captain: Rolando Sanares
Team : Michael Gonzales
Steven Tran
Willington Sinconegue
Gary Ugalde
Wally Amante
Jaspere Regalado
John Chau
Team Captain: Rolando Sanares
Team : Michael Gonzales
Steven Tran
Willington Sinconegue
Gary Ugalde
Wally Amante
Jaspere Regalado
John Chau
Restaurant info :
75 West Coast Grill / Vancouver Airport Marriott
7571 Westminster Hwy, Richmond, BC V6X 1A3
Located in the Vancouver Airport Marriott Hotel
604-232-2804
75west.ca
75 West Coast Grill / Vancouver Airport Marriott
7571 Westminster Hwy, Richmond, BC V6X 1A3
Located in the Vancouver Airport Marriott Hotel
604-232-2804
75west.ca
