“We take inspiration not only from our native heritage but also the many different countries around the world, merging traditional Aboriginal cuisine with many other ethnic cuisines.”Theresa Contois, Chef & Owner
About Cedar Feast Catering Here at Cedar Feast House, we believe in trying new things. We take inspiration not only from our native heritage but also the many different countries around the world, merging traditional Aboriginal cuisine with modern French, German, Italian, Indian, Chinese, Greek, and more. You won’t find anything like it anywhere else, so why keep looking? We guarantee a mouth-watering experience.
About Chef & Owner Theresa Contois Chef Theresa Contois ancestors are of Anishnabe and Lakota origin. Contois graduated from Vancouver Community College at the top of her class and was subsequently asked to compete in the 2009 William Tell Restaurant Competition. She competed with top students the title of “Student of the Year” for 2008, taking First Place. Theresa currently owns and operates Cedar Feast House Catering Ltd., an aboriginal catering company that features innovative aboriginal cuisine as well as special menu requests. And she teaches the Aborginal Culinary Arts program and Fine Dining at Vancouver Community College.
The 2019 BCPMA Healthy Chef Competition team: Team captain: Theresa Contois, Chef Sammy- Administrative Assistant Simone- Dessert/Pastry Chef Van- Cook Jesse- Cook Liz- Kitchen Prep Tito- Kitchen Prep Travis- Artist
Restaurant info Cedar Feast House Catering 524 Powell St #214, Vancouver, BC V6A 3B3 604.831.1215 or 778.238.1158 firstname.lastname@example.org cedarfeasthouse.ca