BCPMA Annual Healthy Chef Competition
  • Start
  • Competitors
    • Hyatt Regency
    • 75 West Coast Grill Marriott Hotel
    • Acqua Restaurant
    • Beach Grove Golf Club
    • Cedar Feast House
    • Delta Hotels
    • Vancouver Community College
    • White Spot
    • Wild Fig / Executive Plaza Hotel Metro Vancouver
    • Wild Forager Catering
  • Media coverage
  • 2019 Menus
  • Sponsors, Celebrities, Judges
    • The Judges
    • Sponsors
    • Celebrities
  • Winner of Photo Contest
  • BCPMA Main Website
  • 2018 Healthy Chef Results
    • Menu Descriptions 2018
    • 2018 Competitors
    • All the 2018 details
  • 2017 Healthy Chef Competition
    • 2017 Children's Entree Plate
    • 2017 Consumer Recipe Contest
    • Media Notes & Publicity
    • 2017 Winners & Wrap up >
      • 2017 HC Competitors >
        • Hyatt Regency Vancouver
        • White Spot
        • Pint 405 PUb
        • e.b.o restaurant
        • Vancouver Airport Marriott
        • The Club House - Pretty Estates Resort
        • Vancouver Island University Culinary Arts
        • The Wild Fig
        • Beach Grove Golf Club
        • Vancouver Community College Culinary Arts
  • Updates
  • White Spot

Delta Hotels
 Marriott Burnaby Conference Center 

​About Delta Hotels
​
Delta Hotels Burnaby is located in the Grand Villa Entertainment Complex, with a destination casino and 9 restaurants. The hotel is conveniently located minutes from downtown Vancouver, just off the number one highway in the centre of Burnaby's tech and shopping hubs of Metrotown and Brentwood. 

​About Jason Hsu, First Cook 
​
Jason Hsu has been in the cooking industry since he was 17. Working at Cardero’s and Grouse Mountain, he got a good first glimpse into the kitchen world. He then went on to graduate from The Culinary Institute of America, and has worked at multiple hotels such as The Hazelton and Fairmont Waterfront before joining the team at Delta Burnaby 3 years ago where under the guidance of Executive Chef James Thomson and team, he has grown into his current role as a First Cook. The highlight of his career has been being able to compete as a commis for the Bocuse D’or national trials in 2017.  
​
2019 Healthy Chef team 

Team Caption:
Jason Hsu, First Cook 
 
Sam Lee - Second Cook  
Joyce Pang - Third Cook 
Justin Min - Second Cook 
Hazel Oanes - Fourth Cook 
Hyun Park - Fourth Cook 


Supportive role:  
Executive Chef James Thomson 
Pastry Chef Candice Low
 

Restaurant info :
4331 Dominion St, Burnaby, BC V5G 1C7 
James.thomson@deltahotels.com 
604-453-0750 

marriott.com/yvrdb   

​
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  • Start
  • Competitors
    • Hyatt Regency
    • 75 West Coast Grill Marriott Hotel
    • Acqua Restaurant
    • Beach Grove Golf Club
    • Cedar Feast House
    • Delta Hotels
    • Vancouver Community College
    • White Spot
    • Wild Fig / Executive Plaza Hotel Metro Vancouver
    • Wild Forager Catering
  • Media coverage
  • 2019 Menus
  • Sponsors, Celebrities, Judges
    • The Judges
    • Sponsors
    • Celebrities
  • Winner of Photo Contest
  • BCPMA Main Website
  • 2018 Healthy Chef Results
    • Menu Descriptions 2018
    • 2018 Competitors
    • All the 2018 details
  • 2017 Healthy Chef Competition
    • 2017 Children's Entree Plate
    • 2017 Consumer Recipe Contest
    • Media Notes & Publicity
    • 2017 Winners & Wrap up >
      • 2017 HC Competitors >
        • Hyatt Regency Vancouver
        • White Spot
        • Pint 405 PUb
        • e.b.o restaurant
        • Vancouver Airport Marriott
        • The Club House - Pretty Estates Resort
        • Vancouver Island University Culinary Arts
        • The Wild Fig
        • Beach Grove Golf Club
        • Vancouver Community College Culinary Arts
  • Updates
  • White Spot