​About Delta Hotels
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Delta Hotels Burnaby is located in the Grand Villa Entertainment Complex, with a destination casino and 9 restaurants. The hotel is conveniently located minutes from downtown Vancouver, just off the number one highway in the centre of Burnaby's tech and shopping hubs of Metrotown and Brentwood. 

​About Jason Hsu, First Cook 
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Jason Hsu has been in the cooking industry since he was 17. Working at Cardero’s and Grouse Mountain, he got a good first glimpse into the kitchen world. He then went on to graduate from The Culinary Institute of America, and has worked at multiple hotels such as The Hazelton and Fairmont Waterfront before joining the team at Delta Burnaby 3 years ago where under the guidance of Executive Chef James Thomson and team, he has grown into his current role as a First Cook. The highlight of his career has been being able to compete as a commis for the Bocuse D’or national trials in 2017.  
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2019 Healthy Chef team 

Team Caption:
Jason Hsu, First Cook  
Sam Lee - Second Cook  
Joyce Pang - Third Cook 
Justin Min - Second Cook 
Hazel Oanes - Fourth Cook 
Hyun Park - Fourth Cook 

Supportive role:  
Executive Chef James Thomson 
Pastry Chef Candice Low 

Restaurant info :
4331 Dominion St, Burnaby, BC V5G 1C7 
James.thomson@deltahotels.com 
604-453-0750 
marriott.com/yvrdb   

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