BCPMA Annual Healthy Chef Competition
  • Start
  • Competitors
    • Hyatt Regency
    • 75 West Coast Grill Marriott Hotel
    • Acqua Restaurant
    • Beach Grove Golf Club
    • Cedar Feast House
    • Delta Hotels
    • Vancouver Community College
    • White Spot
    • Wild Fig / Executive Plaza Hotel Metro Vancouver
    • Wild Forager Catering
  • Media coverage
  • 2019 Menus
  • Sponsors, Celebrities, Judges
    • The Judges
    • Sponsors
    • Celebrities
  • Winner of Photo Contest
  • BCPMA Main Website
  • 2018 Healthy Chef Results
    • Menu Descriptions 2018
    • 2018 Competitors
    • All the 2018 details
  • 2017 Healthy Chef Competition
    • 2017 Children's Entree Plate
    • 2017 Consumer Recipe Contest
    • Media Notes & Publicity
    • 2017 Winners & Wrap up >
      • 2017 HC Competitors >
        • Hyatt Regency Vancouver
        • White Spot
        • Pint 405 PUb
        • e.b.o restaurant
        • Vancouver Airport Marriott
        • The Club House - Pretty Estates Resort
        • Vancouver Island University Culinary Arts
        • The Wild Fig
        • Beach Grove Golf Club
        • Vancouver Community College Culinary Arts
  • Updates
  • White Spot

Entrées and Desserts from the
​
BCPMA Healthy Chef 2018 Event

Entrée Hyatt Regency Vancouver
Dark Chocolate Crusted Venison Loin
Beef Tendon Crisp/ Apple Potato Pave/Red Cabbage Puree/Pickled mushroom / Stinging Nettle/Fried Sunchoke/Rosemary Oil / Juniper & Blueberry Jus
 
Vegetarian Option - Hyatt Regency Vancouver 
Foraged Mushrooms
Beet & Chickpea Fritter/Apple Potato Pave/Red Cabbage Puree /Stinging Nettle/Fried Sunchoke/Rosemary Oil
 
Entrée – White Spot
Twisted Surf & Turf  ** Gluten Friendly Entree**
24-hour Star Anise Pork Cheek and Pork Cheek Ragout finished with Summer Squash Preserve
 Jasmine Smoked Peas with Dry Minted Apple
 Fondant Potato
 Spiced Lotus Chip
Fresh Jumbo Scallop
 Sweet Corn Sabayon
 Pressed Celery
 Salmon Caviar
 
Entrée – Delta Hotels Burnaby Conference Centre 
Poached Swiss chard wrapped sockeye salmon
Sunchoke four ways,
chips, salsa, puree, roasted
sunflower sprouts
charred green onion soubise
buckwheat and barley tabbouleh
sea asparagus
Little Potato Company™ purple potato chips
 
Entrée – Beach Grove Golf Club
Dry aged CAB with red beets hummus
Green peppercorn sauce, yellow potato Terrine,
Carrot marinated lemon oil, Asparagus
 
Entrée – Vancouver Community College
Seafood Pot au Feu
Lobster Spot Prawn Globe, Seared Scallop, Corn & Chorizo Fritter, Carrot Terrine, Fresh Peas, a little potato, Clear Fish Fume
 

WINNER 2018 BEST ENTREE
Entrée – Executive Plaza Hotel, The Wild Fig  
Beet cured smoked sous vide pork loin

Pork loin cylinders
Fig and cream cheese beet pave
Polenta Yam
Dehydrated candied grape tomato
Fennel corn puree
Micro Intense greens
Pineapple, pear and apple brunoise
Chimichurri spears
Brussel Sprouts leaves
Blackened Mesh tuile
Beet and berry ketchup
 
Entrée – Culinary Institute of Vancouver Island
Poached B.C. Farmed Salmon with Miso Glaze
Red Pepper and Fingerling Stir fry
Gingered Purple Yam
Wakame Pearls, Stuffed Carrot, Shiitake, Brussels Sprouts
 
Entrée – Carver’s Steakhouse & Lounge
Sous vide pork tenderloin
Applesauce puree
Classic Lyonnaise Potatoes

WINNER 2018 BEST TABLETOP  goes to! 
Entrée – Vancouver Airport Marriott Hotel
Leek Ash Petite Tenderloin
Mushroom tarte
Little Potato salad
Celeriac spaghetti with cured egg yolk
Red wine jus
 
Entrée – Sandpiper Resort Clubhouse
Salmon Wellington
 “Pacific Provider” Coho Salmon 
Delicate puff pastry filled with artichoke and parmesan farce
Fresh spinach and asparagus
Accompanied by Lemon Dill Cream Sauce
Vegetable spaghetti &
Little Potato Company Confit Baby Creamer potatoes 

Dessert Hyatt Regency Vancouver
BC Apple Dessert
Carrot Cake/Apple Mouse/ Caramel/Meringue/ Dehydrated Apple/Hazelnut Dust/lemon Balm
 
Dessert – White Spot
Chocolate and Sweet Beet Torte
Hazelnut Sponge Cake with Chocolate Mousse and Roasted Beet Bavarian
Torched Beet Root Meringues
 
Dessert – Delta Hotels Burnaby Conference Centre
Kid had a rough day
Charred corn and coconut ice cream
Beet brownie
Carrot beet yogurt mousse
Cocoa soil – quinoa, pumpkin seed, cocoa nibs, oats, dehydrated beets
Coconut tofu pebbles
Puffed wild rice
 
Dessert – Beach Grove Golf Club
Apricot and Pistachio Delice
Apple caramel glaze, coconut gel
Orange dash
 
Dessert – Executive Plaza Hotel, The Wild Fig
Forbidden green apple surprise (revised 2018-03-21)
Apple cinnamon compote
White Chocolate Mousse
Gelatin Condense milk
Macerated mint melon balls
Chocolate Shavings
Crispy Crunch
Pearl balls
Berry emulsion
Mango Coulis
 
WINNER 2018 BEST DESSERT AND PEOPLE'S CHOICE   
Dessert – Vancouver Community College
  
Pear Custard Bar

Pear Sorbet, Almond Crumble, Raspberry Fluid Gel, Tear Drop Meringue, Apple Gastique
 
Dessert – Culinary Institute of Vancouver Island
Cocoa Barry White Chocolate Passion Fruit Cremeaux
Hazelnut Crunch
Fresh Fruit
 
Dessert – Carver’s Steakhouse & Lounge
Crème caramel flan
Triple Berry compote
 
Dessert – Vancouver Airport Marriott Hotel
Textures of Carrots
Carrot yoghurt pancetta
Candied carrots
Microwave sponge
Carrot cake crumble
Carrot gel
 
Dessert – Sandpiper Resort Clubhouse
Fruit Terrine
Red and green grapes, Gooseberries
Fresh strawberries
Lemoncello Chantilly cream
Black & Raspberry Coulis
Coconut tuile
 

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  • Start
  • Competitors
    • Hyatt Regency
    • 75 West Coast Grill Marriott Hotel
    • Acqua Restaurant
    • Beach Grove Golf Club
    • Cedar Feast House
    • Delta Hotels
    • Vancouver Community College
    • White Spot
    • Wild Fig / Executive Plaza Hotel Metro Vancouver
    • Wild Forager Catering
  • Media coverage
  • 2019 Menus
  • Sponsors, Celebrities, Judges
    • The Judges
    • Sponsors
    • Celebrities
  • Winner of Photo Contest
  • BCPMA Main Website
  • 2018 Healthy Chef Results
    • Menu Descriptions 2018
    • 2018 Competitors
    • All the 2018 details
  • 2017 Healthy Chef Competition
    • 2017 Children's Entree Plate
    • 2017 Consumer Recipe Contest
    • Media Notes & Publicity
    • 2017 Winners & Wrap up >
      • 2017 HC Competitors >
        • Hyatt Regency Vancouver
        • White Spot
        • Pint 405 PUb
        • e.b.o restaurant
        • Vancouver Airport Marriott
        • The Club House - Pretty Estates Resort
        • Vancouver Island University Culinary Arts
        • The Wild Fig
        • Beach Grove Golf Club
        • Vancouver Community College Culinary Arts
  • Updates
  • White Spot