CHEF FARBOD MOSHIRI
From a very young age, Farbod has always known he wanted to be a chef. In 2000 his family moved to Canada from their native Iran and Farbod embarked on his dream career, working in some of the Lower Mainland's most prolific kitchens, including the Tea House in Stanley Park, Executive Hotel Coquitlam, Best Western Coquitlam, and Vancouver Golf Club. Farbod obtained his red seal in 2012, and brings with him to Pint 405, a fun, energetic spirit, and love for great tasting food.
TEAM MEMBERS
Chris Tsougrianis - Cook
Greg Ponting - Cook
Mehdi Elhaimer - Pub Director
Sarah Collin - Server
Brandy Love - Server
From a very young age, Farbod has always known he wanted to be a chef. In 2000 his family moved to Canada from their native Iran and Farbod embarked on his dream career, working in some of the Lower Mainland's most prolific kitchens, including the Tea House in Stanley Park, Executive Hotel Coquitlam, Best Western Coquitlam, and Vancouver Golf Club. Farbod obtained his red seal in 2012, and brings with him to Pint 405, a fun, energetic spirit, and love for great tasting food.
TEAM MEMBERS
Chris Tsougrianis - Cook
Greg Ponting - Cook
Mehdi Elhaimer - Pub Director
Sarah Collin - Server
Brandy Love - Server
