BCPMA Annual Healthy Chef Competition
  • Start
  • Competitors
    • Hyatt Regency
    • 75 West Coast Grill Marriott Hotel
    • Acqua Restaurant
    • Beach Grove Golf Club
    • Cedar Feast House
    • Delta Hotels
    • Vancouver Community College
    • White Spot
    • Wild Fig / Executive Plaza Hotel Metro Vancouver
    • Wild Forager Catering
  • Media coverage
  • 2019 Menus
  • Sponsors, Celebrities, Judges
    • The Judges
    • Sponsors
    • Celebrities
  • Winner of Photo Contest
  • BCPMA Main Website
  • 2018 Healthy Chef Results
    • Menu Descriptions 2018
    • 2018 Competitors
    • All the 2018 details
  • 2017 Healthy Chef Competition
    • 2017 Children's Entree Plate
    • 2017 Consumer Recipe Contest
    • Media Notes & Publicity
    • 2017 Winners & Wrap up >
      • 2017 HC Competitors >
        • Hyatt Regency Vancouver
        • White Spot
        • Pint 405 PUb
        • e.b.o restaurant
        • Vancouver Airport Marriott
        • The Club House - Pretty Estates Resort
        • Vancouver Island University Culinary Arts
        • The Wild Fig
        • Beach Grove Golf Club
        • Vancouver Community College Culinary Arts
  • Updates
  • White Spot

First Time Competitor:
​Vancouver Airport Marriott - American Grille
2017 Best Dessert
2017 Best Table Showcase!

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Vancouver Airport Marriott  – American Grille
Main entrée:
Beet & Porcini Crusted Lamb Rack, Cauliflower  Couscous  Roasted Carrot Puree,  Spinach Puree
Medley of vegetables, Umami Jus, Cumin Tuile
 
Winner 2017: Vancouver Airport Marriott  – American Grille  Dessert:
Olive oil almond and rosemary financier Cake, white chocolate mousse, apricot coulis, macerated berries, dark chocolate soil, beet meringue
 
Vancouver Airport Marriott  – American Grille KIDS MENU entree
Kids Bento Box- Ratatouille with avocado mousse, root vegetable chips, yogurt berry parfait

SOUS CHEF MICHAEL GONZALES
Born in the Philippines, Mike Gonzales has always been inspired by his mother’s traditional cooking. After working for a number of restaurants, it became clear to him that he had a passion for the culinary arts. Mike attended VCC’s Culinary Program in Vancouver before completing a three year apprenticeship at the Vancouver Airport Marriott. After 9 years in the food industry, Mike still views coming to work in the kitchens of the American Grille as a chance to experiment with flavoUr, coloUr and texture on a regular basis. Though trained in classical French cuisine, Mike’s food frequently yields influence from his roots in the Philippines and the nostalgia of his mother's cooking
 
Marriott Vancouver Airport – American Grille Team:
Sous Chef Michael Gonzales
Banquet Sous Chef Rolando Sanares
Wellington Sinconegue
Steven Tran
Lloyd Taganahan
 
 

 
​WWW.MARRIOTT.COM

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  • Start
  • Competitors
    • Hyatt Regency
    • 75 West Coast Grill Marriott Hotel
    • Acqua Restaurant
    • Beach Grove Golf Club
    • Cedar Feast House
    • Delta Hotels
    • Vancouver Community College
    • White Spot
    • Wild Fig / Executive Plaza Hotel Metro Vancouver
    • Wild Forager Catering
  • Media coverage
  • 2019 Menus
  • Sponsors, Celebrities, Judges
    • The Judges
    • Sponsors
    • Celebrities
  • Winner of Photo Contest
  • BCPMA Main Website
  • 2018 Healthy Chef Results
    • Menu Descriptions 2018
    • 2018 Competitors
    • All the 2018 details
  • 2017 Healthy Chef Competition
    • 2017 Children's Entree Plate
    • 2017 Consumer Recipe Contest
    • Media Notes & Publicity
    • 2017 Winners & Wrap up >
      • 2017 HC Competitors >
        • Hyatt Regency Vancouver
        • White Spot
        • Pint 405 PUb
        • e.b.o restaurant
        • Vancouver Airport Marriott
        • The Club House - Pretty Estates Resort
        • Vancouver Island University Culinary Arts
        • The Wild Fig
        • Beach Grove Golf Club
        • Vancouver Community College Culinary Arts
  • Updates
  • White Spot