Combining traditional and truly sustainable practices like fermentation and freeze-drying with classic and modern culinary techniques is part of VCC's vision.
About Vancouver Community College - Culinary Arts VCC ‘s team have been cultivating plant-based menus to promote health and well-being together at Western Canada’s largest culinary school. With years of experience in award-winning kitchens between the five team members, the VCC team of culinary art instructors are fostering the next wave of talent in B.C. By combining traditional and truly sustainable practices like fermentation and freeze-drying with classic and modern culinary techniques, the VCC team is thrilled to present an innovative, healthy, yet indulgent offering.
The 2019 BCPMA Healthy Chef Competition team: Team captain: Chris Nielsen John Lewis, Coach Chef Alex Ritchie Roland Pfaff Mikhail Arambulo
Supporters: Collin Gill Department Head, Culinary Arts
Restaurant info Vancouver Community College – Culinary Arts 250 W. Pender Street Vancouver, B.C. V6B 1S9 vcc.ca.